by soaking sticky rice right away and afterwards steaming it by itself or with other ingredients including mung bean, peanut, and corn. Close to the end of the cooking process, we add some fats, such as oil, hen Body fat or coconut milk, to create xoiTrong xôi l?c có ch?a hàm l??ng l?n ch?t beta–sitosterol – giúp c? th? ch?ng l?i nh?ng b?nh